Two Ingredient Pancakes

1. In a bowl, mash the banana well with a fork until there are no lumps.
2. Crack the eggs into the bowl and whisk together the eggs and banana.
3. Grease a frying pan lightly and heat to a medium heat.
4. Pour spoonfuls of the mixture into the pan in small pancake shapes, heat until set, flip and heat the other side.

Banana & eggs are both nutritious for your toddler and if they come in the form of pancakes they are sure to eat them up! These pancakes are high in Vitamin D which contributes to normal function of the immune system in children, and also contain no added salt.

You can serve the pancakes spread with a small bit of butter, smooth peanut butter, chopped fruit, natural yoghurt or a drizzle of honey. Take your pick!