Can you eat shellfish when you’re pregnant?

Yes, as long as they’ve been thoroughly cooked, prawns are safe to eat during pregnancy³. Prawns turn from grey to pinky-red when they have been cooked, so this is how you can tell whether they are safe to eat. Cold pre-cooked prawns are also fine to eat³.

Yes, as long as they’re thoroughly cooked¹.

Yes, as long as they’re thoroughly cooked¹.

Yes, as long as they’re thoroughly cooked¹.

Yes, as long as they’re thoroughly cooked¹ – make sure their shells open, which indicates that they’re done, and discard any that remain closed after cooking.

Yes, as long as they’re thoroughly cooked¹.

Yes, as long as it’s been thoroughly cooked¹, although it should be noted that just like oily fish, you should limit yourself to no more than two portions of crab per week⁴ because of the toxins it contains.

No, it’s best to avoid eating crab sticks and seafood sticks when you’re pregnant as it’s difficult to determine exactly which fish have been used to make them.

Yes, as long as it’s been thoroughly cooked¹.

Yes, as long as they’re thoroughly cooked¹. This means they should be firm and opaque.

Yes, as long as it’s been thoroughly cooked¹. Just like prawns, lobster turns pinky-red when cooked, so this is how you can tell whether it’s safe to eat. Cold pre-cooked lobster is also fine to eat³.

Yes, as long as they’re thoroughly cooked¹ – make sure their shells open, which indicates that they’re done, and discard any that remain closed after cooking. You should avoid eating raw oysters as they can contain bacteria and viruses which could give you food poisoning.